Tanzania, a country located in East Africa, grapples with significant challenges related to hunger and food insecurity. Hunger in Tanzania is characterized by widespread food shortages and inadequate access to nutritious meals, particularly in rural areas and among vulnerable populations. Factors such as poverty, limited agricultural productivity, climate change, land degradation, and population growth contribute to the severity of the issue. Many Tanzanians struggle to afford or access enough food to meet their basic dietary needs, leading to high rates of malnutrition, especially among children. The situation is further aggravated by the impact of natural disasters, such as droughts and floods, which disrupt agricultural activities and compromise food production. Addressing hunger in Tanzania requires a multi-faceted approach that includes promoting sustainable agricultural practices, improving infrastructure for storage and transportation, strengthening social safety nets, and enhancing resilience to climate change. Additionally, efforts to enhance education, healthcare, and income-generating opportunities play vital roles in tackling the underlying causes of hunger and ensuring long-term food security for the people of Tanzania.