Malawi, a landlocked country in southeastern Africa, grapples with a significant hunger crisis that deeply affects its population. Hunger in Malawi is characterized by widespread food insecurity and malnutrition, particularly among rural communities and vulnerable groups such as children and pregnant women. Factors such as limited access to productive agricultural resources, recurrent droughts, climate variability, and high levels of poverty contribute to the severity of the issue. Many Malawians struggle to afford or access enough nutritious food to meet their daily needs, resulting in chronic hunger, micronutrient deficiencies, and stunted growth among children. The situation is exacerbated by challenges in agricultural production, storage, and distribution systems. Addressing hunger in Malawi requires a multi-faceted approach that focuses on improving agricultural practices, promoting sustainable and diversified farming methods, enhancing rural infrastructure, strengthening social safety nets, and fostering long-term resilience to climate shocks. Additionally, efforts to improve nutrition education and healthcare services play a vital role in combating malnutrition and addressing the root causes of hunger in Malawi.