Kenya, a country situated in East Africa, grapples with significant challenges surrounding hunger and food security. Hunger in Kenya is characterized by widespread food insecurity, particularly in arid and semi-arid regions and among vulnerable populations such as rural communities and marginalized groups. Factors such as recurring droughts, climate variability, limited access to productive land, poverty, and inadequate agricultural infrastructure contribute to the severity of the issue. Many Kenyans face difficulties in accessing sufficient and nutritious food to meet their basic needs, resulting in malnutrition, particularly among children. The situation is further exacerbated by inefficient agricultural practices, post-harvest losses, and inadequate market systems. Addressing hunger in Kenya requires a comprehensive approach that includes investing in climate-resilient agriculture, promoting sustainable farming practices, improving water management, strengthening social safety nets, and enhancing market linkages. Additionally, efforts to improve education, healthcare, and income-generation opportunities play crucial roles in combating hunger and addressing the root causes of food insecurity in Kenya.